Heidi is a writer from Wisconsin with an obvious and disproportionate love for food, and as a certified barbecue judge, imagines great barbecue (and rock and roll, of course) will save the world. She’s a pro canvasser, formerly a food truckee and collector of old T-shirts who prefers her coffee black and wine red. If she’s not relishing in a good book, she’s probably enjoying the food and music scene in Nashville, Tennessee, where she currently resides.

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