Ginger Mule With a Kombucha-y Kick


  • Juice 2 cucumbers with a heaping handful of mint to yield about 1 cup of juice (if you don't have a juicer, just muddle the sweet shit outta these guys and it will work just as well).

  • Dissolve 1/2 a tab of Lemon Lime Nuun into 8oz of water.

  • Combine your electro-LIT water (.. that’s a little electrolyte joke for ya) into your minty cucumber concoction and shake well.

  • Add 1 tablespoon of fresh lime juice + a pinch of sea salt with a heavy handed pour of vodka (personal preference here is the Pearl brand Cucumber vodka, super delish).

  • Add ice + shake well.

  • Pour this super hydrated, hangover proof elixir into your favorite glass and top with 2-4oz of ginger kombucha .. and enjoy!


From Katie Rodger of Juice Philly


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