Preheat oven to 375°. In a food processor, add the falafel ingredients. Pulse until coarse and well-combined. Roll into 1” balls and place on a parchment-lined baking sheet. Bake in the oven for 25 minutes.Read More
Not only does forming 8 hefty meatballs rather than 24 or 36 smaller ones save time - it also makes for a fun presentation on a serving platter with the roasted cherry tomatoes and fresh basil.Read More
- Mix all of the pancake ingredients except the coconut oil together in a bowl or a blender.
Drizzle some coconut oil in the pan to avoid sticking.
Make pancakes in desired shape and size.
Serve with the toppings and enjoy
A freshly mulled blend of:
4 cups of fresh pear juice
1/4 c of maple syrupRead More
1 bag Purely Elizabeth Maple Almond Butter Granola
3 tbsp coconut oilRead More
1 head cauliflower, cut into florets
2 tablespoons aged balsamic vinegar