Roasted Cauliflower with Apples, Bacon and Balsamic Vinegar
1 head cauliflower, cut into florets
2 tablespoons aged balsamic vinegar
4 apples, peeled and cut into thick slices
4 strips bacon, chopped
Sea salt and ground black pepper
Marinate the cauliflower in the vinegar for 1 hour.
Preheat the oven to 400°F. Line a rimmed baking sheet with parchment paper.
Spread out the cauliflower and apple slices on the prepared baking sheet and cover with the chopped bacon and generous amounts of salt and pepper.
Cover the baking sheet with another piece of parchment paper and roast for 40 minutes.
Remove from the oven and uncover. Using a spatula, flip the cauliflower mixture.
Place back in the oven and roast for another 15 minutes, or until the cauliflower is tender and the bacon is crisp.
Diana Rodgers, RD of www.sustainabledish.com originally published in The Homegrown Paleo Cookbook
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