Turmeric Cheesecake Bars

Turmeric Cheesecake Bars.jpg


1 bag Purely Elizabeth Maple Almond Butter Granola   

3 tbsp coconut oil



1 1/2 cup soaked raw cashews

1/3 cup coconut oil

1/3 cup CounterTop Foods Turmeric Honey

juice of 1 lemon

1 tbsp pure vanilla extract


In a food processor, blend crust ingredients. Pour into a 8 x 8 parchment baking pan and firmly press crust into pan.  In a high speed blender, add cheesecake ingredients and until smooth. Pour over the crust and freeze.  


From Purely Elizabeth


More From This Issue