Warm Vanilla Pear Cocktail


A freshly mulled blend of:

4 cups of fresh pear juice

1/4 c of maple syrup

1/4 c of apple cider vinegar

1/2 c of water

1 teaspoon of lime juice


Bring to a boil with:

1/2 a vanilla bean

2 sprigs of rosemary

2 cinnamon sticks (or 1/2 tablespoon of cinnamon)

a dash of sea salt


Recommendation: bundle these ingredients into a coffee filter, tied at the top so that it makes a sachet of the spices so that it's easier to separate them from the liquid when you're ready to pour.


Let the ingredients cool together for 30+ minutes, before adding the whiskey. In a shaker, I added 1 liquid egg white into the spiked mulled spices, giving the cocktail a smooth, rich taste and feel. So, it's basically a protein packed, antioxidant rich blend that boosts immunity and aids digestion .. guilt free yet festive Saturdays have never been more delicious!


From Katie Rodgers of JuicePhilly


Thanks to Jennifer Schmidt for the photo.



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